Chinese food has become an integral part of Filipino cuisine, thanks to centuries of trade, migration, and cultural exchange between China and the Philippines. From humble street food to elaborate banquet dishes, Chinese culinary traditions have been embraced, adapted, and localized to suit Filipino tastes, creating a unique blend of flavors and cooking styles.
The roots of Chinese food in the Philippines trace back to early trade during the pre-colonial period. Chinese merchants brought their culinary techniques and ingredients, which merged with indigenous Filipino food traditions. The arrival of Chinese immigrants, particularly Hokkien-speaking Chinese from Fujian, further solidified their influence on Filipino cuisine.
Many Chinese-inspired dishes have become staples in Filipino households, celebrations, and street food culture:
Some of the Philippines’ most beloved dishes have Chinese origins or influence:
While the majority of Chinese-Filipino dishes are inspired by Hokkien cuisine, other regional Chinese styles are also represented:
Chinese food plays a vital role in Filipino festivities:
Hot Star Philippines is celebrated for its oversized Taiwanese fried chicken, a show-stopping dish that’s both crispy and flavorful. The menu features their iconic XXL chicken, marinated with a secret blend of spices and fried to golden perfection, offering both classic and spicy variations. Beyond chicken, they serve a variety of comfort food options, including…